Ole Ray's Blackberry Wine Barbeque & Cooking Sauce
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Ole Ray's Blackberry Wine Barbeque & Cooking Sauce
Some sauces are made to compete.
Some are made to impress.
Ole Ray’s Blackberry Wine Barbeque & Cooking Sauce was made to do both.
This is pitmaster barbecue elevated with gourmet depth—ripe blackberries folded into rich burgundy wine, layered over a classic tomato base and balanced with dark brown sugar and savory spice. It’s bold without being loud. Sweet without being syrupy. Refined, but still born for smoke and flame.
And it carries the name of a man who’s tasted barbecue coast to coast and decided to raise the bar.
Crafted by a Certified Barbecue Authority
Ray Greene—better known as Ole Ray—is a proud member of the National Barbecue Association and a certified judge with the Kansas City Barbeque Society. From Northern Florida and Southern Georgia roots to years spent living in California and Ohio, Ray has experienced regional barbecue at its source.
He and his wife Susan travel nationwide demonstrating and delivering his sauces, sharing hands-on knowledge from backyard grills to competition circuits.
After eating barbecue all over the United States, Ray had one simple conclusion: he wanted better sauce. So he made it.
Flavor Profile: Deep Fruit, Wine Body, Pit-Style Structure
Ole Ray’s Blackberry Wine Barbeque & Cooking Sauce is layered and deliberate:
Ripe blackberries for natural sweetness and depth
Burgundy wine for subtle tannin and rounded acidity
Tomato purée for classic barbecue body
Dark brown sugar for molasses warmth
Garlic and onion for savory backbone
Cracked black pepper for a clean finish
The blackberry and wine combination creates a luxurious fruit-forward character that complements smoked meats instead of overpowering them. It clings beautifully to ribs, caramelizes over flame, and develops a glossy finish that looks as good as it tastes.
This is barbecue sauce with structure and balance—crafted for cooks who want something memorable.
Made for the Pit. Perfect for the Table.
While it shines on traditional barbecue, this sauce stretches far beyond ribs.
Try it on:
Duck breast or smoked duck legs
Grilled or roasted chicken
Pork ribs and tenderloin
Glazed meatballs
Baked ham
Charcuterie boards as a gourmet glaze
Brush it onto ribs in the final minutes of cooking to build a deep, lacquered finish. Use it as a finishing sauce for sliced duck. Stir it into pan drippings for an instant elevated glaze.
And once you taste it, you’ll start finding ways to incorporate it into everything.
Small Batch Southern Craftsmanship
From Florida roots and Southern Georgia tradition, Ole Ray’s sauces reflect hands-on pit culture and competition-level standards. Every batch is produced with the same commitment to balance, consistency, and authentic flavor that earned his other sauces national recognition.
This isn’t novelty flavor.
It’s thoughtfully developed gourmet barbecue.
“Gourmet” All the Way
Ole Ray’s Blackberry Wine Barbeque & Cooking Sauce delivers depth, elegance, and real-deal pitmaster credibility in one bottle. It’s bold enough for competition. Refined enough for dinner guests. And versatile enough to become a staple in your kitchen.
Sweet berry richness. Wine-kissed depth. Southern smoke heritage.
Once you try it, plain barbecue sauce just won’t cut it anymore.
Blackberry Jelly, Tomato Puree, Dark Brown Sugar, High Fructose Corn Syrup, Distilled Vinegar, Worcestershire Sauce, Burgundy Wine, Yellow Mustard, Apple Cider Vinegar, Lemon Juice, Liquid Smoke, Salt, White Sugar, Hot Chili Pepper Sauce, Garlic Powder, Onion Powder, Black Pepper. CONTAINS: Soy, Fish (Anchovies)
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