Pappy's "Not" Made In China Barbecue & Dipping Sauce
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Pappy’s “Not” Made In China™ Barbecue & Dipping Sauce
Born in the USA. Bottled with Backbone.
Now Pappy’s got a sense of humor about most things, but when it comes to where his sauce is made? That’s no joke. Pappy’s “Not” Made In China™ Barbecue & Dipping Sauce is crafted right here in the good ol’ USA — no shortcuts, no funny business, and definitely no mystery ingredients.
Just honest-to-goodness American-made flavor built for grills, smokers, tailgates, and cast-iron skillets from Kentucky to California.
And for the record…
Yep. Made in the USA.
And last we checked — no lead paint neither.
A Different Kind of Barbecue Sauce
This one doesn’t play by the usual sweet-and-sticky rulebook. It leans savory, bold, and versatile — almost like a cross between a classic steak sauce and a rich barbecue glaze.
It brings:
Tangy tomato depth
Savory spice layers
A mild sweetness
A clean, peppery finish
Heat Level: 2 out of 10
Just enough warmth to wake up your taste buds without sendin’ anybody runnin’ for a fire extinguisher.
Grill It. Dip It. Marinate It. Repeat.
This is Pappy’s utility player — the sauce that refuses to sit quietly on just one kind of meat.
Splash it on:
Ribeye steaks hot off the grates
Thick backyard burgers
Chopped or pulled pork
Wild game and venison
Bacon-wrapped scallops
Grilled chicken and chops
Use it as:
A bold steak sauce at the table
A marinade that tenderizes and seasons
A finishing glaze for caramelized edges
A dipping sauce for fries, onion rings, or anything fried and crispy
It clings beautifully, brushes on smooth, and builds a glossy finish when kissed by flame.
Pappy’s “Not” Made In China™ Barbecue & Dipping Sauce
Kentucky Spirit. American Grit.
This sauce carries that hillbilly distillery attitude — strong handshake, straight talk, and proud roots. It’s made for folks who read labels, care where things come from, and like their barbecue with a little personality.
It’s not loud.
It’s not reckless.
It’s just flat-out dependable and delicious.
When you set this bottle on the table, you’re servin’ up more than sauce — you’re servin’ up a little American-made confidence.
So fire up that grill.
Pop the cap.
Splash it proud.
Because around here, flavor matters — and so does where it’s made.
Water, Soy Sauce (Water, Soybeans, Wheat, Salt, Sodium Benzoate), Sugar, Vinegar, Tomato Paste, Molasses, Hot Sauce (Aged Cayenne Red Peppers, Vinegar, Garlic Powder, Xanthan Gum), Onion, Minced Garlic (Garlic, Water, Citric Acid), Smoke Flavor, Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Anchovies, Tamarind, Natural Flavor), Salt, Food Starch - Modified, Catsup Seasoning (Dextrose, Spice Extractives, Oleoresin Paprika, Silicon Dioxide Added to Prevent Caking). CONTAINS: Soy, Wheat, Fish (Anchovies)
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