Created especially for the open road, horsepower thumping, rebellious types, this sauce has a flavor first approach, with a slow burn second. We combine Balsamic vinegar, with Vermont Maple Syrup, garlic and Cayenne peppers to create a unique, savory, slightly sweet sauce. We also add a touch of Ghost peppers, just to five it some extra horsepower. Try this sauce on: wings, pizza, eggs, fried rice, steak tips, or as a salad dressing.
Brand | |
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Brand | Angry Goat |
Others | |
Heat Rating | Unspecified |
Pepper | Unspecified |
Volume Range | Unspecified |
Gluten Free | Unspecified |
Kosher | Unspecified |
Country Of Origin | Unspecified |