Angry Goat Pepper Co. Goat Rider Hot Sauce
11 sold in last 24 hours
Angry Goat Pepper Co. Goat Rider Hot Sauce
Small Batch • Handcrafted • Flavor-Forward Heat
Featured on Hot Ones – Season 13
At Angry Goat Pepper Co., we build our sauces the same way a great motorcycle is built—purposefully, with attention to detail and no unnecessary parts. Every bottle is produced in small, handcrafted batches in Vermont, delivering bold flavor, balance, and consistency you can taste.
Goat Rider Hot Sauce was created for the open road types—the ones who live for horsepower, long miles, and doing things their own way. This is a flavor-first sauce with a slow, steady burn, designed to ride smoothly rather than redline right out of the gate.
We start with rich balsamic vinegar, layering in pure Vermont maple syrup for subtle sweetness and depth. Garlic and cayenne peppers provide a savory backbone and approachable heat, while a measured touch of ghost pepper adds just enough extra horsepower to keep things interesting without overpowering the ride. The result is a sauce that’s smooth, slightly sweet, savory, and deeply satisfying—built for everyday use with a rebellious edge.
Versatile and unexpectedly refined, Goat Rider is equally at home at the table or in the kitchen. Try it on:
Wings and pizza
Eggs and breakfast bowls
Fried rice and stir-fries
Steak tips, grilled meats, or even as a bold salad dressing
HEAT LEVEL: Moderate, slow-building heat
Balanced and approachable with a lingering finish.
Featured on Hot Ones Season 13, Goat Rider Hot Sauce proves that power doesn’t have to come from raw aggression. It’s about control, craftsmanship, and knowing when to twist the throttle. Smooth, bold, and built for the long haul—this is one ride you’ll want to take again and again.
Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must, Caramel Color), Cayenne Pepper Mash (Cayenne Peppers, Salt), Vermont Maple Syrup, Roasted Red Pepper (Roasted Red Bell Peppers, Water, Citric Acid, Salt), Molasses, Garlic Powder, Apple Cider Vinegar, Ghost Pepper Mash (Ghost Peppers, Distilled Vinegar), Smoked Paprika, Ghost Pepper Powder..
