Hellfire Hot Sauce Inc. Evil Bastard Hot Sauce
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Hellfire Hot Sauce Inc. Evil Bastard Hot Sauce
Our Extremely Hot Ghost Pepper Sauce
Forged in fire and built without compromise, Evil Bastard is one of the most intense creations to ever leave the kitchens of Hellfire Hot Sauce Inc. in Lake Geneva, Wisconsin.
Since 2009, Hellfire has been dedicated to crafting bold, small-batch sauces from heirloom produce and some of the world’s fiercest superhot peppers. What began as a passion for growing and cooking with extreme chiles evolved into a brand driven by one unapologetic mission: “Setting the world on fire with flavor one bottle at a time!”
Evil Bastard is that mission turned up to 8.
This is not a timid sauce. It’s a smoky, savory, whiskey-infused powerhouse engineered for serious heat lovers who demand flavor as much as fire.
At its core lies a ruthless blend of smoked Ghost peppers, Primo 7-Pot peppers, and Scorpion peppers—three titans of the superhot world. These chiles don’t just burn; they build layers of deep, complex heat that evolves across the palate.
Then comes the twist.
A bold infusion of Jack Daniel's Fire Whiskey adds a warm cinnamon undertone that amplifies the smokiness and enhances the sauce’s rich, savory character. Red Thai curry, black pepper, cumin, and sun-dried tomatoes round out the profile with depth, earthiness, and subtle sweetness.
The result is crazy, smoky, savory heat with a whiskey-kissed edge that lingers long after the last bite.
Heat Level: 8/10 (Extremely Hot)
With a Scoville Heat Rating of 8 out of 10 on the Hellfire scale, Evil Bastard delivers serious, sustained intensity. This is upper-tier heat—crafted for seasoned chiliheads who crave bold impact without sacrificing complexity.
It hits hard.
It stays with you.
And it tastes incredible doing it.
Small Batch. Maximum Impact.
Every bottle of Evil Bastard is crafted in small batches to ensure precision blending and consistent quality. Superhot peppers are carefully selected and balanced against smoky and savory elements to maintain control over what could easily become chaos.
This isn’t heat for shock value. It’s heat with structure.
Built for Bold Flavor Lovers
Evil Bastard thrives anywhere smoke and richness belong:
Slather on ribs, brisket, or grilled steak
Elevate burgers, sausages, and loaded fries
Add intensity to chili, stews, or curry dishes
Drizzle over pizza or roasted vegetables
Stir into barbecue sauce for a whiskey-fired twist
Despite its fearsome heat, this sauce remains remarkably versatile. The smoky depth and savory complexity make it more than just a challenge—it’s a culinary weapon.
Very Hot. Very Tasty.
Evil Bastard isn’t subtle. It doesn’t apologize. It doesn’t hold back.
But beneath the fire lies craftsmanship—smoke, spice, whiskey warmth, and layered flavor working in harmony.
For those who live on the edge of heat.
For those who respect serious peppers.
For those who believe flavor should bite back.
Evil Bastard delivers.
Water, Apple Cider Vinegar, Jolokia Pepper Mash (Bhut Jolokia Peppers, Salt), Distilled Vinegar, Garlic, Cinnamon, Whiskey, Sun-Dried Tomatoes, Red 7 Pot Primo Pepper Mash (Red 7 Pot Primo Peppers, Vinegar), Trinidad Scorpion Pepper Mash (Trinidad Scorpion Peppers, Salt), Smoked Ghost Chile Powder, Cumin, Black Pepper, Red Thai Curry Powder
