Bravado Spice Co. Ancho Masala Scorpion-Reaper Hot Sauce
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Bravado Spice Co. Ancho Masala Scorpion-Reaper Hot Sauce
Ultra Hot | Small Batch | Chef-Driven Craft
Bold, complex, and unapologetically intense, Bravado Spice Co. Ancho Masala Scorpion-Reaper Hot Sauce is a masterful collision of global cuisines—where Texas BBQ soul meets the aromatic depth of Indian curry. Crafted in small batches with a chef’s precision, this sauce is built for serious flavor seekers who demand more than just heat.
Earthy Ancho chiles form the foundation, bringing dark, smoky richness that evokes slow-smoked barbecue. From there, warm and savory pure Garam Masala adds layers of spice and complexity, while naturally sweet Medjool dates round out the profile with subtle depth and balance. Just when the flavor settles in, the fire ignites—driven by a ruthless pairing of Moruga Scorpion and Carolina Reaper peppers, delivering a slow-building, ultra-hot burn that intensifies with every bite.
This is heat with intention. No sharp edges. No chemical shortcuts. Just a long, powerful finish that elevates food rather than overwhelming it.
Just the Good Stuff.
Bravado Spice Co. uses only premium ingredients—real Garam Masala, ancho chiles, Medjool dates, and world-class super-hot peppers. There are no extracts, no artificial preservatives, no dyes, and no ultra-processed nonsense. Every bottle is clean, honest, and crafted for the plate.
Perfect Pairings & Culinary Uses
Ancho Masala Scorpion-Reaper shines across cultures, enhancing both comfort food and refined dishes:
Mole
Curries
Chili Relleno
Braised Meats
Butter Chicken
Chicken Tikka Masala
Sloppy Joes
Slow-Cooked Pork
Fajitas & Enchiladas
Whether folded into a curry, brushed onto smoked meats, or stirred into rich sauces, this hot sauce adds depth, warmth, and an unforgettable burn.
Bravado Spice Co. Ancho Masala Scorpion-Reaper Hot Sauce is global flavor at full throttle—smoky, spiced, sweet, and devastatingly hot,
crafted for chefs, Pitmasters, and fearless home cooks alike.
Where BBQ meets curry. Flavor leads. Fire follows.
