CaBoom! Championship Chili Fixins
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CaBoom! Championship Chili Fixins
Where Culinary Craft Meets Championship Flavor
Elevate your kitchen game with CaBoom! Championship Chili Fixins—a masterfully blended, chef-inspired seasoning designed to deliver award-winning results with ease. Crafted from a refined mix of rice flour and premium chili spices, this versatile blend creates a rich, hearty chili base worthy of the grandest cook-offs. But its talent doesn’t stop there.
Use it as a dry rub by rolling your steaks, pork chops, or chicken breasts in the blend before grilling to create a beautifully seasoned crust. Stir it into soups, stews, and braises to add depth, body, and a complex chili warmth. For an added gourmet edge, try preparing your chili with any of the CaJohns salsas—each one layers additional personality and heat for a truly customized, chef-quality creation.
This is the shortcut seasoned pros won’t admit they use—your inside track to bold, perfected flavor and a 1st Place finish in any kitchen.
An Award-Winning Legacy of Flavor Excellence:
• 1st Place – 2001 Chile Pepper Magazine International Fiery Food Challenge
• Top Chili – “Heat on the Street,” New York Stock Exchange, 2001
• 2002 Texas Fiery Food Shoot-Out Chili Champion
• 2006 Gatlinburg WinterFest Chili Cook-Off Champion
• ZestFest 2007 People’s Preference Winner
• 2008 Columbus North Market Chef’s Chili Challenge Champion
Bold. Refined. Championship-Worthy.
Explodes With Flavor!
When you cook with CaBoom! Championship Chili Fixins, you’re not just making chili—you’re making history.
CaJohns Fiery Foods - Award Winning Flavor With Fire!
