CaJohns Classic Small Batch Habanero Pepper Sauce
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CaJohns Classic Small Batch Habanero Pepper Sauce
A Louisiana Table Sauce Built on Balance, Tradition, and Fire
From America’s finest and most awarded small batch sauce maker comes a true expression of classic Louisiana craftsmanship—CaJohns Classic Small Batch Habanero Pepper Sauce. Created with a master chef’s hand and produced in small batches, this sauce delivers an exquisite balance of flavor and fire, where every ingredient plays its role in perfect harmony.
This is one of my most loved and most decorated recipes, refined over years of cooking, competition, and culinary exploration. Built on a traditional Louisiana foundation, it showcases the Habanero pepper in a way that is bold, flavorful, and endlessly usable at the table.
The Habanero pepper is known for its intense heat paired with bright fruity and floral notes, making it one of the most popular and widely used chile peppers in the world—and for good reason. In this sauce, that vibrant heat is carefully balanced with a classic mirepoix-style base of carrots, celery, and onion, providing natural sweetness and depth. Garlic adds savory richness, while Cayenne, Habanero, and Red Hatch chile powders layer in complexity and warmth without overpowering the palate.
The result is a sauce that is fiery yet refined, bold but beautifully balanced. It’s the kind of Louisiana-style table sauce you’ll find yourself reaching for again and again—perfect on pizza, wings, burgers, fried chicken, eggs, seafood, gumbo, soups, and chili. It enhances dishes rather than masking them, letting real flavor lead the way.
Small batch crafted. Chef inspired. Award winning.
CaJohns Classic Small Batch Habanero Pepper Sauce is a timeless Louisiana classic—proof that when done right, Habanero heat can be as elegant as it is powerful.
Part of CaJohns Classic Small Batch Line
CaJohns Fiery Foods - Award Winning Flavor With Fire!
Distilled Vinegar, Red Habanero Pepper Mash (Red Habanero Peppers, Salt), Water, Garlic Powder, Habanero Pepper Powder, Pure Cane Sugar, Salt, Black Pepper, Granulated Garlic, Vegetable Mix (Carrots, Celery, Red Bell Pepper, Onion), Red Hatch Chile Powder, Xanthan Gum, Cayenne Pepper Powder, Lemon Etract (Alcohol, Water, Oil of Lemon)
