Howler Monkey Sauce Hot - Panamanian-Style Hot Sauce
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Howler Monkey Sauce Hot - Panamanian-Style Hot Sauce
Caribbean Fire, Turned Up
If you’ve tasted our Original and thought, “I love it… but give me more heat,” this one answers the call.
Howler Monkey Sauce – Hot takes our traditional Panamanian-style Aji Chombo foundation and pushes it a few notches higher. Crafted in small batches and rooted in authentic Caribbean influence, this is bold Atlantic Coast flavor with a stronger bite.
Same heritage.
Same integrity.
More fire.
Built on Aji Chombo Tradition
In Panama, hot sauce isn’t trendy — it’s tradition.
The iconic Aji Chombo (Scotch Bonnet) pepper became a staple after Antillean communities from various Caribbean islands settled along Panama’s Atlantic coast. Their vinegar-based pepper sauces — known locally as Aji Chombo or Chombo Picante — became fixtures on restaurant tables throughout the region.
Every household has its own recipe.
Every cook has their own balance.
Howler Monkey Sauce honors that history while delivering our own small-batch interpretation — bright, Caribbean-forward, and unmistakably Panamanian.
What Makes It “Hot”?
We started with our Original recipe — that balanced vinegar brightness and tropical Scotch Bonnet character — and turned up the intensity by adding Red Habanero peppers.
The result:
Deeper pepper complexity
A stronger, more sustained burn
Bold Caribbean flavor with amplified heat
A true “Hot” level that heat lovers appreciate
The Scotch Bonnet brings fruity island warmth. The Red Habanero adds sharper edge and longer-lasting fire. Together, they create a layered heat that builds confidently and finishes clean.
It doesn’t overpower the food.
It commands attention.
Small Batch. No Shortcuts. Ever.
In a crowded market full of stabilizers and fillers, we stay true to tradition.
Howler Monkey Hot is:
All-Natural
Gluten-Free
No Thickeners
No Preservatives
No Added Sugars
No Xanthan Gum
No Sodium Benzoate
No MSG
No Carbs
Low Sodium
If the sauce settles, that’s proof it’s real. Natural ingredients separate. Just shake the bottle and you’re back in business.
We don’t cut corners. We don’t dilute heritage.
Flavor & Heat Experience
The first splash delivers bright Caribbean acidity. Then the fruity warmth of Scotch Bonnet rises — followed by the assertive kick of Red Habanero. The heat builds steadily, lingering longer than the Original and leaving a satisfying island burn.
It’s vibrant.
It’s energetic.
It’s confidently hot.
Perfect With
Howler Monkey Hot thrives on bold plates:
Jerk chicken and grilled pork
Fried fish and seafood
Rice and beans
Stews and soups
Plantains and Caribbean sides
Tacos, burgers, and eggs
Marinades that need backbone
This is your everyday table sauce — if your everyday includes real heat.
A Healthier Way to Bring the Fire
We believe flavor shouldn’t require compromise:
Low Sodium
No Added Carbs
No Added Sugar
Clean ingredient list
You get authentic heat without unnecessary additives.
More Than a Sauce
Our mission extends beyond flavor. While sharing authentic Panamanian-style hot sauce with customers around the world, we remain committed to giving back — supporting active-duty U.S. military members with care packages and contributing to meaningful nonprofit organizations.
Because strong communities matter as much as strong flavor.
Hear the Call. Feel the Heat.
Howler Monkey Sauce – Hot is Caribbean tradition with the volume turned up. A bold evolution of our Original — crafted with integrity, inspired by Panama’s Atlantic coast, and built for those who want a little more kick.
Shake it. Splash it. Let it roar.
Distilled Vinegar, Red Habanero Pepper Mash (Red Habanero Peppers, Salt), Red Scotch Bonnet Pepper Mash (Red Scotch Bonnet Peppers, Salt), Garlic (Garlic, Water), Onions, Mustard (Distilled Vinegar, #1 Mustard Seed, Salt, Turmeric, Spices), Cumin, Black Pepper, Turmeric
