CaJohns Classic Small Batch Ghost Chile Pepper Sauce
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CaJohns Classic Small Batch Ghost Chile Pepper Sauce
A Louisiana Classic with a Hauntingly Beautiful Burn
From America’s finest and most awarded small batch sauce maker comes a table sauce that perfectly embodies our guiding philosophy—flavor first, fire always. CaJohns Classic Small Batch Ghost Chile Pepper Sauce is crafted in true Louisiana tradition, blending master chef technique with premium ingredients to create an exquisite balance of flavor and heat.
This is one of my most loved and most awarded recipes, refined over time and produced in small batches to ensure consistency, quality, and depth of flavor in every bottle. It is a traditional Louisiana-style pepper sauce elevated by one of the world’s most infamous chiles.
At its core is the Ghost Pepper, also known as Bhut Jolokia, a chile native to Northeast India and revered for its intensity. Clocking in at a whopping 1 Million Scoville Heat Units, the Ghost Pepper is not about instant shock—it’s about a slow, creeping heat that builds gradually in the back of the throat. That delayed burn is beautifully complemented by the pepper’s natural sweetness, fruity character, and subtle floral notes, giving this sauce surprising elegance beneath its fearsome reputation.
Masterfully balanced in a classic Louisiana-style base, this sauce is bold but refined, fiery yet nuanced. It excels as a true everyday table sauce for serious Chileheads, enhancing everything from pizza, wings, burgers, and fried chicken to gumbo, soups, chili, and seafood. A few drops go a long way, adding depth, heat, and unmistakable Ghost Pepper character to any dish.
Small batch crafted. Chef inspired. Award winning.
CaJohns Classic Small Batch Ghost Chile Pepper Sauce is proof that even the hottest chiles on earth can be tamed with skill, respect, and balance—delivering a burn that lingers, a flavor that shines, and a sauce you’ll reach for again and again.
Part of CaJohns Classic Small Batch Line
CaJohns Fiery Foods - Award Winning Flavor With Fire!
Distilled Vinegar, Jolokia Pepper Mash (Bhut Jolokia Peppers, Salt), Water, Garlic Powder, Pure Cane Sugar, Ghost Chile Powder, Salt, Black Pepper, Granulated Garlic, Vegetable Mix (Carrots, Celery, Red Bell Pepper, Onion), Habanero Pepper Powder, Red Hatch Chile Powder, Xanthan Gum, Cayenne Pepper Powder, Lemon Extract (Alcohol, Water, Oil of Lemon)
