Our taco-style La Segadora is a bold, brazen take on our Oaxacan hot sauce series. Fire that comes from the Guinness World Record Holding Carolina Reaper compliments other rich flavors of traditional ingredients to make this an outstanding selection to accompany your favorite Mesoamerican dishes! Ripe red serranos, Ghost Chiles, Anchos and Mesilla Cayennes provide the spark and earthiness in this premium flavorful sauce. Sure to please the most discriminating palate!
This sauce is one of our experimental capsaicin amalgams--now called Smokin' Ed's Carolina Reaper®. It's SHU was tested at over 1.5 million at a leading university. Layered in rice vinegars so you can taste it. Awarded First Place-Louisiana-Style Sauce at the 2013 Chile Pepper Extravaganza in New Orleans.
A journey into the taste of fire! The Reaper Sauce is packed with Smokin' Ed's Carolina Reaper® peppers--the World's Hottest Pepper--and just the right amount of all-natural spices. Awarded 3rd place in the Ultra Hot category at the 2014 Fiery Foods Show in Irving, Texas.