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#1 Teriyaki – New York Daily News - 100% Gluten Free! Richer in flavor than traditional teriyaki because we use real Italian Balsamic Vinegar and Extra Virgin Olive Oil. Lower in salt than most teriyaki sauces because we care about your health as well as making great sauces & marinades. You’ll LOVE the hint of garlic with our perfect blend of Organic and All Natural Ingredients.

Like many Texans who are born and raised in cattle country, Stubb certainly knew his way around a good steak. This Texas Steakhouse marinade combines garlic and onions with chiles and spices to bring out the best in the meat.

Ole RayÆs Gourmet Sloppy Sauce (16oz./454g) Ingredients: Ketchup (tomato concentrate (water, tomato paste), high fructose corn syrup, corn syrup, vinegar, salt, onion powder, spice, and natural flavors), brown sugar, Worcestershire sauce (vinegar, molasses, high fructose corn syrup, anchovies, water, onions, salt, garlic, tamarind concentrate, cloves, natural flavorings, and chili pepper extract), water, onions, peppers, cider vinegar, yellow mustard (vinegar, mustard seed, salt, turmeric, paprika, spice, natural flavor, and garlic powder), lemon juice, bourbon, and red pepper.

Being Born in Texas, Stubb cooked a lot of beef and nothing pleased him more than seeing folks enjoy his cooking. This blend of soy, garlic and red pepper will make beef or any other meat come out tender, delicious and made right.

Stubb used to call chicken “bird,” and he certainly cooked plenty of it. We recommend you marinate your bird or any other meat in this blend of citrus, onion and garlic. So use generously and you too can say “Ladies and Gentleman, I’m a cook” …just like Stubb”

This sweet and smoky blend of Texas Bbq and Dr. Pepper soda is great to baste, dip or sauce your chicken, pork. ribs, steaks and burgers

This flavorful mix of Hatch green chiles, garlic, and lime will give a true Southwest flavor to any cut of meat.

If you are looking for real Texas-style smoked meat flavor without firing up a smoker, you’ve come to the right bottle. Stubb’s Hickory Liquid Smoke will give your Bar-B-Q the sweet, smoked flavor or real hickory.

If you are looking for real Texas-style smoked meat flavor without firing up a smoker, you’ve come to the right bottle. Stubb’s Mesquite Liquid Smoke will give your Bar-B-Q the sweet, smoked flavor or real mesquite.

If you were ever lucky enough to watch Stubb hard at work tending to the meat on the pit, you’d likely have seen him with a short-handled mop in hand. Stubb would ‘mop’ the meat with this special basting sauce as it was cooking to keep it moist and tender. So use Stubb’s Moppin’ Sauce and you too can say “Ladies and Gentleman, I’m a cook” …just like Stubb!

Stubb loved to cook pork, or “pig” as he called it. This spicy blend of chiles, lime and ginger will give a kick to anything pig, from pork chops to tenderloin to ribs. It’s also great on other meats and fish. So use generously and you too can say “Ladies and Gentlemen, I’m a cook” …just like Stubb!

Suggestions: grilling, roasting, baking, or just saucing it.

Has been formulated from our Jerk Seasoning as a wet rub/marinade that can be used when time is short and you need your flavor to penetrate your meats fast. Apply in a similar proportion to our Jerk Seasoning ( 1oz Jerk Marinade : 2.2 lbs / 1kg Meat) and allow to marinate for minimum half hour before cooking.