This product has won 2 coveted Golden Chiles! A portion of bottle sales helps to fund research and education at The Chile Pepper Institute-where spiciness is a religion. The chile heat in this sauce comes from Bhut Jolokia, a chile pepper from India, and measured at 1 million Scoville Heat Units. Caution: Your taste buds may cry out, "HOLY JOLOKIA!"
Hot Spots Chief Smoky Hot Sauce (5 FL.OZ. / 148 ml): Slow smoking over smodering hickory logs gives the habanero peppers used in SMOKY a unique rich flavor. A burst of garlic adds just the right zing to an earthy taste, mellowed with a hint of key lime. Great on almost any meat, SMOKY is especially tasty when added to cornbread, soup, or beans. Ingredients: Vinegar, Tomatoes, Carrots, Onions, Smoked Habanero Chiles, Sugar, Key Lime Juice, and Salt.
Hot Spots Ember Hot Sauce (5 FL.OZ. / 148 ml): Only the finest of ingredients are used in this gourmet line of sauces. It is a result of a careful selection of the best available chiles, garlic, vinegar, oils, herbs and spices, Exquisitely blended to produce not only the desired amount of heat, but a richness of flavor as well. This smoked jalapeno sauce will delight any barbeque fan. Subtly smokey with a bit of a bite, this sauce is made from all natural ingredients. EMBER will create a fine glow on chicken, beef, or pork - and it's great on ribs. Also adds great flavor to your favorite pasta sauce. Ingredients: Tomato Sauce, Chipotle Chiles, Spices, and Corn Starch.
Habaneros provide the base and heat in this exceptionally fiery sauce. Absolutely not for those weak at heart! Great on tacos, burritos and enchiladas! FLAME, the big dog of heat and flavor!
Heat Level: 7
Ingredients: Habanero Chiles, Vinegar, Onion, Garlic, Turmeric, Salt, Citric Acid, Xanthan Gum (a natural thickener) (5 oz)
Bailey, a rogue leprechaun, has created an elixir worthy of a pot of gold. A blend of peppers, honey and a wee bit of Irish Whiskey sure to spice up Grandma's Irish Stew. It's no blarney you will be screamin for more.
Four of the hottest chiles in the world come together and create this elixir worthy of CaJohns commitment to flavor and fire. You've got to taste this one just to experience the fierce bite of the habanero in contrast to the smooth slice of fatalii and then the delay of the jolokia.
CaJohn's Rub 10 brings barbeque to a whole new heat level! Made with one of the world's hottest pepper, the Bhut Jolokia Chili (a.k.a. Ghost Pepper), you can dust the fire onto burgers, ribs, brisket, pork shoulder, chicken, and more! Enjoy the searing heat with a sweet finish.
Red Savina Habanero and Jolokia combine to make this a fiery hot mustard for all your dishes. Whether you add this to your ham sandwich, deviled eggs or a favorite recipe this mustard is a formidable match for anyone.
CaJohns’ Picante Sauce is the original in the most awarded line of Gourmet Salsas. Made with only the freshest ingredients, we select only the best chiles--habeneros, jalpeños & jolokias--vegetables, fruits, spices and vinegars. Using our unique cooking process, this salsa maintains a fresh flavor. These salsas are great for enhancing the flavor of your chili and of course they are great with chips as well.
Are wings an essential part of your tailgate? Take the heat up a notch with our Jolokia Wing Sauce. This flavor filled sauce is incredible--you have to try it on wings. But note, this is made with Jolokia Peppers, so be careful!
Hot sauce lovers the world over seek out the exotic flavor, passionate heat, and euphoric rush that a true hot sauce delivers. We call it the "Kiss of Fire". No attempt is made to water down this unique hot sauce. Made in small batches with Jamaica's famous Scotch Bonnet peppers, this sauce delivers a sensuous Kiss of Fire.
Lethal Ingestion is truly worthy of it's name! Red Savina, Fatalii, and Bhut Jolokia chiles are blended together using our special process to create the World's Hottest Non-Extract Hot Sauce! Rx: Use only 1 small drop per large food item. Contains no oleoresin of capsicum.
Roasted sweet red peppers and savory Italian seasoning enhance our Award-winning recipe to create the flavorful salsa. Serve this Italian Salsa with pasta, use it as a pizza sauce, and of course it is perfect for chips or bruschetta. Mangia Buono, Mi Amigo