CaJohn's

The first hot sauce you can use without getting burned! A full 1 million Scoville unit floats atop the vinegar. It hides under the shrink sleeve until you turn it over. Remember the Lava Lamp? Well that's the effect when you turn it over. Shake it up and it changes color, set it down and the capsaicin settles back to it's hiding place. Made with 1 million SHU extract.

The mongoose feeds on snakes and this one is no exception. This sauce is extremely hot combining the Bhut Jolokia chile and the Fatalii chile. This sauce has a strong habanero taste and a long lasting burn. It's a roller coaster of a ride. It takes you up slowly and drops you down slowly. Get goosed!

Take your hot sauce enjoyment to the next level with the Moruga Madness--made with the world's hottest pepper--the Trinidad Moruga Scorpion. Plus Mike Martin created the label art so it looks amazing on your table.

Warning! This sauce is as vicious as the creature portrayed on the label! It is a tasty blend, made with the World's two hottest chiles! This raptoresque elixir will devour your taste buds, leave a fiery trail through your system, and bite once more when leaving. Watch Out! It could leave you with a SoreAss!

When Cortez discovered the vast food markets of the Aztec Empire, he was astonished at the variety of flavors that this new land of the Quetzalcoatl had to offer. Our taco-style Oaxacan (pronounced Wa-ha-can) Hot Sauce pays tribute to both the bold spirit of the Aztec warriors and those willing to sail half-way around the world to reveal their secrets.

Named for Sir Fartalot’s Mistress, a perfect blend of tropical fruit, curry and just a few Habanero chiles - gentle heat, enjoyable for everyone, all natural too!

WARNING!!! The name says it all, just one bite will stoopify you and you will be able to taste the I.Q. points melt away! Jalapeño salsa with a healthy dose of pepper extract, definitely makes this a salsa not for a weak palate. Its like mace for your mouth! Experienced Chileheads ONLY!

This Louisana-Style Hot Sauce will definitely add some heat to your favorite Cajun dishes or quite simply on your breakfast eggs...this sauce packs the punch of the Trinidad pepper and the flavor you expect from CaJohns.

Don't let the name fool you, this flavorful formula includes Jalapeño peppers, honey and gold tequila. Put it on eggs, cheese, chicken, burgers, hot dogs, BBQ and most everything! A tasty sauce with a tasteless name.

Tiki Bar Hotter Hot Sauce was inspired by the art of Stevo Stevotomic of Las Vegas, Nevada. This tasty treat harkens back to the Polynesian supper clubs of the 60's and 70's. Retro but relavant to today's tastes, a sweet hot wave of flavor awaits! Mahalo!

One of the hottest extract sauces ever made! A blend of Habaneros, tropical fruit and a hefty dose of 2 million Scoville Unit pepper extract! Be warned, this snake has a vicious bite. Keep away from children and small pets.

A Temptress with a MAJOR attitude! Over 2 millions scoville unit oleoresin of capsaicin blended with Red Savina habaneros makes this one of the hottest sauces on the market. Wanza hides her fire behind a complex personality that makes her irresistible!

Z...Nothing Beyond Hot Sauce is a tasty concoction that is hot, but It won't kill you, you might wish it did! Made with 4 million Scoville unit pepper extract, this sauce should only be used with extreme caution! An award winning extract sauce that definitely brings fire to the delightful flavor.