Our spicy Latino version of an old favorite. This sassy, all-natural mixer will have you dancing the meringue in no time. Incredibly big flavor profile from a rich tomato and carrot base, with abundant celery, onion, garlic, cracked black pepper and fresh lemon juice so rich some will think it's concentrated. At Half Moon Bay, we say “Boycott boring bloodies!” (And did we mention it was all-natural, too?)
Ingredients: Water, tomato paste, cane vinegar, lime juice, salt, sweet red peppers, carrots, modified corn starch, cane sugar, celery seed, cracked black pepper, xanthan gum, citric acid, habanero peppers, banana, onion, onion powder, ascorbic acid, pineapple, tamarind, beet powder, cucumber, cayenne pepper, and molasses.
Iguana Bold Gold Habanero Hot Sauce (2 FL.OZ. / 59.2 ml): No more excuses as to why you can't spice up bland food while in a plane, train, or the QE2. Here's a whopping 2oz bottle of ripe habanero peppers and spice at your fingertips, to boldly go where no pepper sauce has gone before (with you everywhere). A classic Bajan-style recipe with Mustard, Onion, Garlic, Cucumber, Cumin, and other spices in our most convenient format. You'll never be caught tasteless again... especially if you're packing the Deuce Mix. Ingredients: Cayenne Peppers, Cane Sugar, Corn Vinegar, Carrots, Salt, Onions, Cucumbers, Corn Starch, Habanero Peppers, Mustard, Cumin and Other Spices, Garlic, and Ascorbic Acid.
An all-natural scorcher with a delicious tropical fruit base of pineapple, papaya, passion fruit & lime, plus loads of red habanero & a "drop" of natural capsaicin oleoresin to kick it up a few notches beyond RadioActive! Warning: This is not a toy, nor a hair or skin product. Use only under adult supervision.
Iguana En Fuego is not as "insane-ly" hot as many other extra hot extract pepper sauces, and can still actually be enjoyed with food, instead of ruining food. And Iggy is sporting his new kooky label graphics you've come to expect from "The Bay"... Burn Baby Burn!
Ingredients: Habanero peppers, water, cane vinegar, onion, pineapple, lime juice, pepper oleoresin, papaya, passion fruit, carrot, salt, onion powder, sugar, xanthan gum, garlic powder, and ascorbic acid (vitamin C).
The habanero gods have smiled on Half Moon Bay, and the result is Iguana Gold, a medium-hot, deliciously tangy habanero and mustard-based Bajan-West Indian-style pepper sauce. Fresh onion, garlic, carrot, cucumber, mustard and aromatic spices help tone down the heat a little on this complex habanero blend to give it a higher-than-typical “utility rate” – in other words, it's good on almost everything. This “down island” pepper sauce features seductive flavor that will keep home chefs and connoisseurs alike coming back for more. Our mascot Iggy couldn't agree more
Ingredients: Cayenne Peppers, Cane Sugar, Vinegar, Carrots, Salt, Onions, Cucumbers, Habanero Peppers, Corn Starch, Mustard, Cumin and Other Spices, Garlic, and Ascorbic Acid.
Here at the Bay, we think hot sauce should never be gratuitously hot, forsaking flavor. (We've all been there.) That's why we created Iguana Mean Green Jalapeño Pepper Sauce, which features a very delicate balance between the moderate heat of the jalapeño pepper and its unique, fresh, "grassy" flavor. Hot n' tasty is where it's at: the first wave of flavor here is the fabulous onion, garlic and jalapeño blend, followed a few seconds into the wave with a perfect dose of jalapeño heat. Iguana Mean Green rules in all seafood, chicken and pork dishes, not to mention eggs, beans and rice, soups, chili and in marinades for the grill.
Ingredients: Jalapeno Peppers, Vinegar, Carrots, Sugar, Onions,Corn Starch, Salt, Garlic, and Ascorbic Acid.
So you like it hot, do you? A full 50% hotter than our Iguana XXX, this blistering blend of “top secret” hot peppers, with a total pepper content of 65%, is definitely not for the faint of heart. In fact, this sauce is pretty much as hot as we think can be tolerated by any sort of reasonably sane person. And as for those artificial pepper-extract sauces, we say “Stop the insanity!” We've crafted Iguana Radioactive from fresh, natural ingredients in a kitchen, not a laboratory. It's a great sauce for a natural pepper high when you just feel like cutting loose and experimenting with spontaneous combustion. It's actually very tasty as well, with a bright lime, carrot, onion and garlic base. Super-naturally hot and all-natural, too.
Ingredients: Habanero, Cayenne & Tobasco Peppers, Carrots, Corn Vinegar, Onions, Lime Juice, Tomato Paste, Salt, Garlic, and Ascorbic Acid.
Our classic red pepper sauce radiates what we call "the perfect heat." (In other words, it's as hot as we like to eat in mass quantities on a daily basis). The cayenne flavor and heat take you there and back quickly while still allowing the other flavors their full glory. With a rich tomato and carrot base, Iguana Red also contains onion, garlic, a touch of molasses and other spices. We love it on shrimp, chicken, eggs, French fries, beans and rice, vegetable dishes and whatever!
Iguana Tropic Thunder Red Jalapeno and Habanero Tropical Pepper Sauce
You say what's cooking at Half Moon Bay Trading? How 'bout new Iguana Tropic Thunder - Tropical Pepper Sauce! The basis of this new "All Killer - No Filler" sauces' flavor profile: Fresh red jalapeño peppers & red habanero peppers, mango, passion fruit, onion, lime juice, garlic, cumin, paprika, oregano, turmeric, black pepper, capsaicin extract & natural smoke flavor. While this is quite flavorful, it is hot. The uninitiated should proceed with caution.
Ingredients: Ripe red jalapeno peppers, water, red habanero peppers, cane vinegar, mango, passion fruit, onion powder, lime juice, garlic, tomato paste, cane sugar, cumin, paprika, xanthan gum, oregano, turmeric, black pepper, capsaicin extract, salt, ascorbic acid & natural smoke flavor
Iguana Tropic Thunder Red Jalapeno and Habanero Tropical Pepper Sauce
Iguana XXX Habanero Pepper Hot Sauce
Created among the classics of Belize, Honduras and Costa Rica, Iguana XXX Habanero Pepper Sauce is a hot, classically-styled sauce featuring a 50% aged habanero base with carrot, onion, garlic, tomato and lime juice rounding its full-bodied taste. The striking natural orange color comes from the dominant ripe habanero and carrot base. Its thick and pulpy texture and robust flavor come on strong and feature the famous and fabulous delayed habanero burn. Iguana XXX is not to be confused with ridiculously hot habanero sauces that are fortified with pepper extracts. As the label says, this all-natural pepper sauce is “Pretty Damn Hot” -- without being artificially so.
Ingredients: Fresh Ripe Habanero Peppers, Carrots, Vinegar, Onions, Lime Juice, Tomato Paste, Salt, Garlic, and Ascorbic Acid. Brand: Iguana Hot Sauces Manufacturer: Half Moon Bay Trading Co. Awards: none
Created to fill a void in the popular Chipotle sauce category... this ain't some fruity-based chipotle salsa from up north. "Smoky, savory and kind'a hot" (as the label proudly displays), sums-up this new party and kitchen staple. Featuring a red jalapeño, tomato and red bell pepper base, it uniquely incorporates a rash of fine herbs and spices, as well as cocoa (say what?!) to play with the palate. It's nothing short of pure chipotlé flavor heaven. Put on a "Daiblos Locos" CD, chill down some Pacificos and fire up the parrilla... cause where's there's smoke there's fire
Ingredients: Ripe Red Jalapeno Peppers, Onions, Tomato Paste, Red Bell Peppers, Fresh Tomatoes, Corn Vinegar, Salt, Cane Sugar, Garlic, Black Pepper, Oregano, Cocoa, Cinnamon, Thyme, Artificial Smoke Flavoring, Clove, and Sodium Benzoate as a preservative
Created to fill a void in the popular Chipotle sauce category... this ain't some fruity-based chipotle salsa from up north. "Smoky, savory and kind'a hot" (as the label proudly displays), sums-up this new party and kitchen staple. Featuring a red jalapeño, tomato and red bell pepper base, it uniquely incorporates a rash of fine herbs and spices, as well as cocoa (say what?!) to play with the palate. It's nothing short of pure chipotle flavor heaven. Put on a "Daiblos Locos" CD, chill down some Pacificos and fire up the parrilla... cause where's there's smoke there's fire!
Ingredients: Water, onions, tomato paste, ripe red jalapeno peppers, red bell peppers, fresh tomatoes, corn vinegar, salt, garlic, cane sugar, cocoa, black pepper, oregano, thyme, cinnamon, natural smoke flavor, clove, and .05% sodium benzoate as a preservative.