Walkerswood Hot Jamaican Jerk Seasoning 10 oz.
Is really versatile and adds a Jamaican kick to chicken, lamb, pork, fish and vegetable dishes. Simply rub a small amount - 1oz jerk seasoning: 2.2lbs / 1kg - into your meat or fish, for best results marinate overnight to absorb the spicy flavor and then cook until done on your barbeque or in your oven.
Ingredients:
Scallions, Scotch Bonnet Peppers, Salt, Black Pepper, Allspice, Nutmeg, Citric Acid, Sugar, and Thyme.
|
Nutrition Fact
|Value/Serving |
|
| Volume | 10.00 |
| Calories | 3.75 |
| Total Sugar | 0.00 |
| Total Carbohydrates | 3.75 |
| Total Protein | 0.00 |
| Saturated Fat | 3.75 |
| Total Fat | 3.75 |
Is really versatile and adds a Jamaican kick to chicken, lamb, pork, fish and vegetable dishes. Simply rub a small amount - 1oz jerk seasoning: 2.2lbs / 1kg - into your meat or fish, for best results marinate overnight to absorb the spicy flavor and then cook until done on your barbeque or in your oven.