Matouk's West Indian Flambeau Sauce Hot Sauce
Matouk's West Indian Flambeau Sauce Hot Sauce (10 FL.OZ. / 300 ml): From down in Trinidad and Tobago comes this scorching puree of blazing peppers. The hottest sauce we've found without capsaicin extract added. Ingredients: Aged Pickled Scotch Bonnet Peppers, Water, Salt, Modified Corn Starch, Vinegar, Onion Powder, Mustard, Potassium Sorbate, Soybean Oil, Spices, Xanthan Gum, and Colour. Brand: Matouk's Sauces Manufacturer: National Canners Limited Awards: none
Ingredients:
Aged Pickled Scotch Bonnet Peppers, Water, Salt, Modified Corn Starch, Vinegar, Onion Powder, Mustard, Potassium Sorbate, Soybean Oil, Spices, Xanthan Gum, and Colour.
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Nutrition Fact
|Value/Serving |
|
| Heat Rating | Heat Rating: 10 |
| Pepper | Scotch Bonnet |
| Gluten Free | Not Gluten Free |
| Kosher | Not Kosher |
| Volume | 10.00 |
| Calories | 0.00 |
| Total Sugar | 0.00 |
| Total Carbohydrates | 2.65 |
| Total Protein | 0.00 |
| Saturated Fat | 2.65 |
| Total Fat | 0.00 |
Matouk's West Indian Flambeau Sauce Hot Sauce