Matouk's West Indian Flambeau Sauce Hot Sauce
Matouk's West Indian Flambeau Sauce Hot Sauce (10 FL.OZ. / 300 ml): From down in Trinidad and Tobago comes this scorching puree of blazing peppers. The hottest sauce we've found without capsaicin extract added. Ingredients: Aged Pickled Scotch Bonnet Peppers, Water, Salt, Modified Corn Starch, Vinegar, Onion Powder, Mustard, Potassium Sorbate, Soybean Oil, Spices, Xanthan Gum, and Colour. Brand: Matouk's Sauces Manufacturer: National Canners Limited Awards: none
Ingredients:
Aged Pickled Scotch Bonnet Peppers, Water, Salt, Modified Corn Starch, Vinegar, Onion Powder, Mustard, Potassium Sorbate, Soybean Oil, Spices, Xanthan Gum, and Colour.
Order now and this item will be shipped on 4/21/2024
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Nutrition Fact
|Value/Serving |
|
| Heat Rating | Heat Rating: 10 |
| Pepper | Scotch Bonnet |
| Gluten Free | Not Gluten Free |
| Kosher | Not Kosher |
| Volume | 10.00 |
| Calories | 0.00 |
| Total Sugar | 0.00 |
| Total Carbohydrates | 2.65 |
| Total Protein | 0.00 |
| Saturated Fat | 2.65 |
| Total Fat | 0.00 |
Matouk's West Indian Flambeau Sauce Hot Sauce