Busha Browne's Traditional Jerk Seasoning Rub
An authentic Jamaican blend of herbs and spices to create the legendary hot marinade. The tradition of 'JERKING' meat is a unique Jamaican experience. Originally applied to wild boar in the 17th century, it is now an integral part of Jamaican lifestyle. Used prudently with pork, chicken or fish - even fruits and vegetables prior to grilling, this seasoning will provide a stimulating flavour and an absolutely irresistible aroma
Ingredients:
Vinegar, habanero peppers, sugar, salt, lime juice concentrate, onion, garlic, xanthan gum, natural flavoring.
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Nutrition Fact
|Value/Serving |
|
| Heat Rating | Heat Rating: 7 |
| Pepper | Habanero Pepper |
| Gluten Free | Gluten Free |
| Kosher | Not Kosher |
| Volume | 4.00 |
| Calories | 2.75 |
| Total Sugar | 0.00 |
| Total Carbohydrates | 0.00 |
| Total Protein | 0.00 |
| Saturated Fat | 0.00 |
| Total Fat | 2.75 |
An authentic Jamaican blend of herbs and spices to create the legendary hot marinade. The tradition of 'JERKING' meat is a unique Jamaican experience. Originally applied to wild boar in the 17th century, it is now an integral part of Jamaican lifestyle. Used prudently with pork, chicken or fish - even fruits and vegetables prior to grilling, this seasoning will provide a stimulating flavour and an absolutely irresistible aroma