How to set up a proper Wall of Flame 

Let’s start with what exactly is a Wall of Flame? The concept is fairly simple, it’s a wide assortment of different hot sauces varying in heat levels and manufacturer options located in one central location, or shelf unit that a restaurant, café or diner provides for their customers. It can be wildly accepted and garner a lot of attention from the restaurant’s clientele. In this day of social media and posting not only the food the restaurant serves, but this could also be an easy way for the clientele to help promote the business as well, hashtag Wall of Flame or whatever the name of the decided spice assortment each restaurant decides to go with.

It’s easy to see the popularity of hot sauces continues to grow globally with the exciting success of the YouTube show Hot Ones hosted by Sean Evans. Sean interviews celebrities, musicians and athletes while running them up a gauntlet of chicken wings dressed in hot sauces of growing heat levels. Each level gets a little hotter than the last and becomes quite entertaining as the celebs reach their heat induced breaking point.

Hot sauce has become mainstream, the amount of small batch artisan sauces that are available are staggering. There is literally a hot sauce on the market for everyone right now, no matter of the flavor profile or heat level, there is an option out there and as a Chilehead, that is exciting.

We here at Hot Shots Distributing offer a wide variety of sauces from literally all over the world, simply meaning we offer a one-stop shopping experience, expert knowledge of the products we offer and the ability to help shape and individualize an order based on each specific restaurants wants and needs. We want to help our restaurant customers offer their clientele a fun and engaging dining experience, let us help add some spiciness to your food establishment.